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Baked Frittata For Your Quiche-y Fancies
I’ve had frittatas before, but never quite like the one my friend Z whipped up for the girls and I at a recent sleepover. We had a potluck party – C made a batch of Ayam Bali (It’s this spicy and flavourful chicken dish that went viral among Malaysians, not actually Balinese but still very tasty), I brought cinnamon rolls and Z made the creamiest frittata that made me go “I gotta learn how to make this.” A frittata, to me, is basically a crustless quiche, or according to my very eloquent cousin a, “thicc ass omelette”. The frittata Z made was filled with spinach, tomatoes and mushrooms – basically…
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A’s Favourite Buttermilk Pancakes
I can't make A pancakes in person so I'm writing about making him pancakes.
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Get Rich: Smoked Duck Carbonara
There's only one way to make Pasta Carbonara - with raw eggs, hard cheese and bacon.
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Butter Chicken: The Quintessentially Malaysian Kind
Not the Murgh Makhani, but still a delight.
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#Cure: A Honey, Ginger and Lemon Remedy For Coughs & Colds That Actually Works
Kick the nasties away with this all-natural immune system booster!
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Beefin’ Up: Yakiniku Don
In and out of the kitchen within 30 minutes.
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10 Ways To Eat Nutritiously On A Budget
"Healthy" doesn't always mean pricey.
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Back to Basics: Plain Saffron Rice
Simple and indulgent.
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Weeknight Easies: A Toast To My Favourite Roast Chicken Recipe
A very Nad So Fry weeknight staple.
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Back to Basics: Brining
If you've never tried brining, it's about time that you do.