Nad So Fry
  • Food,  Life,  Living

    Baked Frittata For Your Quiche-y Fancies

    July 24, 2020 /

    I’ve had frittatas before, but never quite like the one my friend Z whipped up for the girls and I at a recent sleepover. We had a potluck party – C made a batch of Ayam Bali (It’s this spicy and flavourful chicken dish that went viral among Malaysians, not actually Balinese but still very tasty), I brought cinnamon rolls and Z made the creamiest frittata that made me go “I gotta learn how to make this.” A frittata, to me, is basically a crustless quiche, or according to my very eloquent cousin a, “thicc ass omelette”. The frittata Z made was filled with spinach, tomatoes and mushrooms – basically…

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  • Food,  Life,  Pandemic,  Uncategorized

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    July 23, 2020 /

    I can't make A pancakes in person so I'm writing about making him pancakes.

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    There's only one way to make Pasta Carbonara - with raw eggs, hard cheese and bacon.

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    Butter Chicken: The Quintessentially Malaysian Kind

    November 23, 2019 /

    Not the Murgh Makhani, but still a delight.

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    November 14, 2019 /

    Kick the nasties away with this all-natural immune system booster!

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    November 12, 2019 /

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    November 1, 2019 /

    "Healthy" doesn't always mean pricey.

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    A very Nad So Fry weeknight staple.

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