I’m egg-cited for this one.
Food
A’s Favourite Buttermilk Pancakes
I can’t make A pancakes in person so I’m writing about making him pancakes.
Get Rich: Smoked Duck Carbonara
There’s only one way to make Pasta Carbonara – with raw eggs, hard cheese and bacon.
Butter Chicken: The Quintessentially Malaysian Kind
Not the Murgh Makhani, but still a delight.
Beefin’ Up: Yakiniku Don
In and out of the kitchen within 30 minutes.
10 Ways To Eat Nutritiously On A Budget
“Healthy” doesn’t always mean pricey.
Back to Basics: Plain Saffron Rice
Simple and indulgent.
Weeknight Easies: A Toast To My Favourite Roast Chicken Recipe
A very Nad So Fry weeknight staple.
Back to Basics: Brining
If you’ve never tried brining, it’s about time that you do.
For Starters: Strawberry Butter
The brunch staple you never knew you needed.
Hello
I’m Nad – a writer from Malaysia who spends long hours thinking about what to eat and how to make it in her tiny kitchen in The Netherlands.
